Smoked brisket being sliced, revealing a deep smoke ring and charred bark

Time-Honored Technique · Fresh, Never Frozen

Low & Slow.
No Shortcuts.

Our meats are smoked low and slow using time-honored techniques that develop deep, layered flavors no shortcut can replicate — delivered hot from our mobile smoker or straight to your venue, ready to serve.

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Our Story

Built Around the Fire

Lickey Fingaz Bar-B-Que started the way all great things do — around a fire, with family, and a stubbornness to never compromise on flavor. The pitmaster has spent decades learning the art of the slow smoke, honoring the Texas BBQ tradition while adding his own bold mastery to every rib and brisket that comes off the pit.

We source only premium cuts from trusted suppliers, season everything by hand, & give every piece of meat the time it deserves. Just wood, smoke, fire, and patience.

Straight From The Pit

Every protein prepared fresh, never frozen, and delivered hot.

Brisket smoked by LickeyFingaz BBQLow & Slow

Brisket

Tender and flavorful, with a heavy peppered bark and a smoke ring earned over long hours in the pit.

Pulled Pork smoked by LickeyFingaz BBQHand Pulled

Pulled Pork

So tender it falls apart at a touch. Hand-pulled, never shredded into mush.

Smoked Sausage smoked by LickeyFingaz BBQSnap Casing

Smoked Sausage

A satisfying snap to the casing and rich, smoky depth all the way through.

Baby Back Ribs smoked by LickeyFingaz BBQGlazed

Baby Back Ribs

Glazed and kissed by the smoke just right — clean bite, sticky finish.

LickeyFingaz BBQ full-service catering trailer wrapped in smoked meats, mac & cheese, and Texas branding

The Method

Deep, layered flavor no shortcut can replicate

There is no rushing smoke. We run our pit on wood and patience, holding steady temperatures for as long as the meat needs — not as long as the clock allows. That is where the bark builds, the fat renders, and the flavor sets in layer by layer.

Everything is prepared fresh and never frozen, then delivered hot — either cooked on-site from our mobile smoker or transported directly to your venue ready to serve.

Fresh
Never Frozen
Wood
Fired Pit
Hot
On Arrival

Flexible Formats

Service To Suit Any Occasion

01

BBQ Food Trailer

Our fully outfitted food trailer rolls up to your event and serves smoked BBQ hot from the window.

02

Full-Service Catering

We handle the setup, service, and breakdown — from buffet lines to plated service — so you can host.

03

Private & Special Corporate Events

Company parties, holiday gatherings, grand openings, and special occasions built around your crowd and schedule.

04

On-Site Pit Setup

We bring the pit to you — cooking low and slow right at your venue so guests get fresh BBQ straight off the smoker.

Catering

Let Us Bring the Pit to You

Thank you for considering Lickey Fingaz BBQ & Catering for your upcoming event. We are thrilled at the opportunity to bring the rich, bold flavors of authentic Texas BBQ directly to your table — and we promise it'll be an experience your guests won't soon forget.

At Lickey Fingaz, BBQ is more than just food — it's a tradition, a craft, and a passion that runs deep in everything we do. From the moment we select our woods and fire up our pits, to the second we serve the last plate, every step of our process is driven by one simple goal: to give you the finest slow-smoked BBQ this side of Texas.

Request a QuoteCall 281-547-5333

We Accept

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LickeyFingaz BBQ

Let's Get The Smoke Going

Weddings, corporate gatherings, family reunions, tailgates and everything in between. Tell us your headcount, your date, and your venue — we'll handle the rest.

Request a QuoteView The Menu281-547-5333

Questions? Email Calvin and Joyce Palmer at lickeyfingaz@gmail.com